Chicken Broccoli Rice Casserole
A comforting and easy-to-make casserole combining tender chicken, fresh broccoli, and cheesy rice in a creamy sauce.
Ingredients
Protein
- 2 cups cooked shredded or diced chicken breast or thighs
Vegetables
- 2 cups fresh broccoli florets, steamed until tender-crisp
- 1/2 cup finely chopped onion
Aromatics
- 2 cloves garlic, minced
Grains
- 2 cups cooked long-grain white or brown rice (preferably day-old)
Canned Goods
- 1 can (10.5 oz) condensed cream of mushroom or cream of chicken soup
- 1 cup milk or cream
Cheese
- 1 1/2 cups shredded cheddar cheese or cheese blend, divided
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme or 1 tablespoon fresh parsley (optional)
Instructions
- Cook rice and steam broccoli until tender. Shred chicken and chop onion and garlic.
- Mix condensed soup with milk, salt, pepper, and herbs. Add sautéed onion and garlic.
- Combine rice, broccoli, chicken, and sauce. Mix well, reserving some cheese.
- Transfer to a greased baking dish, sprinkle remaining cheese, and bake at 350°F (175°C) for 25-30 minutes.
- Let rest for 5 minutes before serving to meld flavors.
Notes
Use day-old rice for best texture and flavor.