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['Close-up of a Chicken Avocado Ranch Burrito with fresh ingredients.', 'Side view of a juicy Chicken Avocado Ranch Burrito on a wooden surface.', 'Deliciously layered Chicken Avocado Ranch Burrito showcasing chicken and avocado.', 'Tasty Chicken Avocado Ranch Burrito filled with ranch dressing and cheese.']

Chicken Avocado Ranch Burritos Recipe

Enjoy these flavorful chicken and avocado burritos, packed with fresh ingredients and creamy ranch dressing for a satisfying meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 550 kcal

Ingredients
  

Protein

  • 2 pieces chicken breasts

Produce

  • 1 piece avocado

Dairy & Condiments

  • 1/4 cup ranch dressing
  • 1/2 cup shredded cheese
  • 1/4 cup sour cream
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil
  • 2 tbsp chopped cilantro

Grains & Bread

  • 2 large tortillas

Instructions
 

  • Cook chicken breasts in a skillet with olive oil, salt, and pepper until golden and internal temp reaches 165°F, about 6-7 minutes per side.
  • Let chicken rest, then slice into strips. Warm tortillas for 15-20 seconds.
  • Spread ranch dressing on tortillas, add chicken, diced avocado, shredded cheese, sour cream, and cilantro.
  • Fold sides and roll tightly into burritos. Optional: crisp in skillet for a golden exterior.

Notes

For extra flavor, marinate chicken beforehand or add hot sauce.
Keyword Burritos, chicken