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Chicken Avocado Ranch Burritos
Enjoy these flavorful burritos filled with seasoned chicken, creamy avocado, and cheesy goodness, all wrapped in a warm tortilla.
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course
Main Course
Cuisine
American
Servings
4
servings
Calories
650
kcal
Ingredients
Chicken
2
large
chicken breasts
1
tablespoon
olive oil
1
teaspoon
garlic powder
1
teaspoon
onion powder
1
teaspoon
paprika
1
teaspoon
ground cumin
1/2
teaspoon
salt
1/4
teaspoon
black pepper
Sauces and Dairy
1/2
cup
ranch dressing
1/2
cup
sour cream
2
medium
avocados
1/2
cup
shredded cheddar cheese
1/2
cup
shredded mozzarella cheese
Wraps and Veggies
4
large
flour tortillas
1
cup
lettuce, shredded
1/2
cup
diced tomatoes
1/4
cup
chopped cilantro
1
tablespoon
lime juice
Instructions
Cook seasoned chicken in olive oil until fully cooked, then shred.
Mix ranch dressing, sour cream, and lime juice in a bowl.
Mash avocados and combine with chicken, ranch mixture, lettuce, tomatoes, and cilantro.
Fill tortillas with the mixture, sprinkle cheeses, and roll tightly.
Cook burritos seam-side down in a skillet until golden, then serve warm.
Notes
For extra flavor, add a squeeze of lime before serving.
Keyword
avocado, Burritos, chicken