Go Back
Side view of a Chicken Avocado Ranch Burrito revealing layers of chicken, avocado, and cheese.

Chicken Avocado Ranch Burritos

Enjoy these flavorful burritos filled with seasoned chicken, creamy avocado, and cheesy goodness, all wrapped in a warm tortilla.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 650 kcal

Ingredients
  

Chicken

  • 2 large chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Sauces and Dairy

  • 1/2 cup ranch dressing
  • 1/2 cup sour cream
  • 2 medium avocados
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese

Wraps and Veggies

  • 4 large flour tortillas
  • 1 cup lettuce, shredded
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped cilantro
  • 1 tablespoon lime juice

Instructions
 

  • Cook seasoned chicken in olive oil until fully cooked, then shred.
  • Mix ranch dressing, sour cream, and lime juice in a bowl.
  • Mash avocados and combine with chicken, ranch mixture, lettuce, tomatoes, and cilantro.
  • Fill tortillas with the mixture, sprinkle cheeses, and roll tightly.
  • Cook burritos seam-side down in a skillet until golden, then serve warm.

Notes

For extra flavor, add a squeeze of lime before serving.
Keyword avocado, Burritos, chicken