Chicken and Vegetable Penne Alfredo
A creamy and flavorful pasta dish featuring tender chicken and fresh vegetables in a rich Alfredo sauce.
Ingredients
Pasta
- 8 oz penne pasta
Protein
- 3-4 pieces boneless skinless chicken breasts bite-sized pieces
Vegetables
- 1 cup fresh broccoli florets
- ½ cup sliced bell peppers (red or yellow)
Aromatics
- 3 cloves garlic, minced
Sauce
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
Seasonings
- to taste Salt and pepper
Instructions
- Cook penne pasta until al dente, then drain.
- Sauté chicken pieces in olive oil with salt and pepper until golden (~6-8 min).
- Add garlic, broccoli, and bell peppers; cook until vegetables are tender (~5 min).
- Pour in heavy cream, simmer, then stir in Parmesan until melted.
- Mix cooked pasta into the sauce and serve warm.
Notes
For extra flavor, garnish with additional Parmesan or fresh herbs.