![['A close-up of two chicken and sweet potato bowls, featuring juicy chicken, cubed sweet potatoes, and broccoli.', 'Side-view photo of delicious chicken and sweet potato bowls, garnished with parsley and lemon wedges.', 'Colorful chicken and sweet potato bowls, showcasing tender chicken, orange sweet potatoes, and green broccoli florets.', 'A vibrant meal composed of juicy chicken breasts, sweet potatoes, and broccoli in serving bowls.']](https://timetocooks.com/wp-content/uploads/2026/07/chicken-and-sweet-potato-bowls_1_U1-300x300.webp)
Chicken and Sweet Potato Bowls for Two
Enjoy a nutritious and flavorful meal with tender chicken, roasted sweet potatoes, and fresh broccoli, perfect for a quick dinner for two.
Ingredients
Protein
- 2 pieces boneless, skinless chicken breasts
- 2 medium sweet potatoes, peeled and cubed
Vegetables
- 1 cup broccoli florets
Seasonings and Oils
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon ground cumin
- to taste Salt and pepper
Garnish and optional
- 1 tablespoon fresh parsley, chopped for garnish
- as needed Lemon wedges for serving
Instructions
- Preheat oven to 400°F (200°C). Toss sweet potatoes with olive oil, paprika, garlic powder, cumin, salt, and pepper. Roast for 25-30 minutes.
- While sweet potatoes roast, season chicken breasts with salt, pepper, and a little olive oil. Cook in a skillet over medium heat until cooked through, about 6-8 minutes per side.
- Steam or blanch broccoli florets until tender, about 3-4 minutes.
- Slice cooked chicken and assemble bowls with roasted sweet potatoes, broccoli, and chicken. Garnish with chopped parsley and lemon wedges if desired.
Notes
Feel free to add your favorite toppings or adjust seasonings to taste.