Chicken and Broccoli Alfredo Bake
A creamy and satisfying casserole featuring chicken, broccoli, and pasta in a rich Parmesan sauce.
Ingredients
Chicken and Broccoli
- 3-4 boneless, skinless chicken breasts chicken breasts about 1 lb
- 2 cups fresh broccoli florets
- 8 oz farfalle or penne pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish with olive oil.
- Cook chicken with garlic and broccoli until chicken is golden and broccoli is bright green.
- Cook pasta in salted water until al dente, drain and reserve pasta water.
- Make sauce by heating heavy cream and stirring in Parmesan cheese with Italian seasoning.
- Combine pasta, chicken, broccoli, and sauce in the baking dish. Bake for 20-25 minutes until bubbly and golden.
Notes
Use leftover chicken if available. Add red pepper flakes for extra spice.