Chicken and Broccoli
A quick and healthy stir-fry featuring tender chicken and vibrant broccoli, perfect for a weeknight dinner.
Ingredients
Protein
- 1 pound chicken fillets, cut into bite-sized pieces boneless and skinless
Vegetables
- 2 cups fresh broccoli florets
Oils and Sauces
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- salt and pepper to taste
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
- steamed rice, for serving
Instructions
- Prepare chicken by cutting into bite-sized pieces and seasoning with salt and pepper.
- Heat 1 tablespoon of vegetable oil in a pan, add garlic and ginger, and stir-fry until fragrant.
- Add chicken to the pan and stir-fry until cooked through, then set aside.
- In the same pan, add remaining oil and broccoli, stir-fry until tender-crisp.
- Return chicken to the pan, add soy and oyster sauce, and stir to coat.
- Add cornstarch mixture to thicken the sauce, then serve over steamed rice.
Notes
Serve with steamed rice for a complete meal.