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Juicy Chicken Alfredo Garlic Bread resting on a wooden cutting board, garnished with parsley.

Chicken Alfredo Garlic Bread Recipe

A delicious combination of creamy chicken Alfredo served with toasted garlic bread, perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 850 kcal

Ingredients
  

Protein

  • 2 pieces small chicken breasts cut into ½ inch pieces

Bread

  • 1 loaf Italian style loaf

Seasonings & Spices

  • 2 tablespoons poultry seasoning (or salt, pepper, garlic powder)
  • 1.5 sticks unsalted butter
  • 2 tablespoons minced garlic (or garlic paste)
  • 2 tablespoons chopped parsley
  • 1 teaspoon crushed red pepper flakes
  • 2 tablespoons olive oil
  • 0.25 cup shredded parmesan cheese
  • 0.5 cup shredded mozzarella cheese
  • 0.5 cup heavy cream

Instructions
 

  • Marinate chicken with olive oil and poultry seasoning for 10 minutes.
  • Cook chicken in a skillet until golden, then set aside.
  • Slice bread and spread garlic butter mixture on both halves.
  • Toast bread until golden, then prepare Alfredo sauce in same pan.
  • Spread sauce on bread, add chicken and cheese, then bake for 5 minutes.

Notes

For extra flavor, sprinkle additional parsley before serving.
Keyword Alfredo, chicken, Garlic Bread