Chicken Alfredo Crockpot
A creamy and comforting chicken Alfredo cooked effortlessly in the crockpot, perfect for a hearty family meal.
Ingredients
Protein
- 1.5 pounds boneless, skinless chicken breasts
- 3 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 12 ounces fettuccine pasta Break pasta in half before adding.
- 1 cup frozen peas Optional ingredient.
- Fresh parsley Chopped, for garnish.
Instructions
- Place chicken breasts in the crockpot.
- Mix heavy cream, Parmesan, garlic powder, salt, pepper, and nutmeg; pour over chicken.
- Cook on low for 4 hours, then shred chicken and return to crockpot.
- Add broken fettuccine and peas; cook for 30 minutes until pasta is tender.
- Serve hot, garnished with chopped parsley.
Notes
Stir well before serving to combine flavors.