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Chia Seed Pudding Recipe

A healthy and easy-to-make chia seed pudding perfect for a quick breakfast or snack, packed with nutrients and customizable toppings.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 1 serving
Calories 267 kcal

Ingredients
  

  • 3 tablespoons chia seeds
  • 1 tablespoon maple syrup (or sweetener of choice)
  • 1 teaspoon vanilla
  • 3/4 cup milk of choice

Instructions
 

  • Mix all the ingredients together in a small bowl. Leave on the counter at room temperature to thicken, about 15 minutes.
  • Once thick, stir together again and add a splash of extra milk if needed.
  • Stir in your favorite toppings/flavors and enjoy!

Notes

For a thicker pudding, refrigerate for an additional 10-15 minutes after the initial thickening period.
Keyword chia seeds