Chewy Snickerdoodle Cookies
Deliciously soft and chewy, these snickerdoodle cookies are rolled in cinnamon sugar for a delightful treat.
Ingredients
Dry Ingredients
- 2.75 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cream of tartar
- 2 tsp ground cinnamon (plus extra for rolling)
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 0.5 cup brown sugar, packed
- 2 large eggs
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Whisk flour, baking soda, cream of tartar, and cinnamon in a bowl.
- Beat butter with sugars until fluffy, then add eggs and vanilla.
- Combine wet and dry mixtures until just mixed.
- Scoop dough, roll in cinnamon-sugar, and place on baking sheet.
- Bake for 8-10 minutes until edges are golden; cool before transferring.
Notes
For extra flavor, chill the dough for 30 minutes before baking.