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Chewy Moroccan Sfenj Donuts (No knead)

Enjoy these delightful and chewy Moroccan Sfenj donuts, perfect for a sweet treat!
Print Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Dessert
Cuisine Moroccan
Servings 12 pieces
Calories 250 kcal

Ingredients
  

Dry Ingredients

  • 500 g AP Flour OR 2 Cups all-purpose flour + Cups pizza flour
  • 2.25 tsp Dried yeast
  • 1 tsp Salt
  • 1 Tbsp Sugar
  • 3 Tbsp Canola oil
  • 360 ml Lukewarm water
  • 4 cups Vegetable oil for frying
  • 400 g Sugar for coating for the donuts

Instructions
 

  • Mix flour, yeast, salt, and sugar in a bowl.
  • Combine water and oil, then pour over the flour mixture and mix until shaggy.
  • Cover and let rest for 30 minutes, then stretch and fold the dough every 30 minutes for 2 hours.
  • Heat vegetable oil to 360F in a deep pan.
  • Shape the dough into rings and fry for 2 minutes on each side, then coat with sugar.

Notes

Serve warm for the best taste!
Keyword donuts