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Chef John's Salmon Cakes Recipe

Delicious and easy-to-make salmon cakes that are perfect for any meal.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course main dish
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

Main Ingredients

  • 414 grams Red Salmon (Skin and bone removed, drained and flaked)
  • 2 units Eggs
  • 120 ml Lemon Juice ½ Lemon Juice
  • 15 grams Chopped Capers 1 Tablespoon
  • 3 grams Salt ½ Teaspoon
  • 1 gram Ground Black Pepper ½ Teaspoon
  • 1 gram Cayenne Pepper ½ Teaspoon
  • 60 grams Saltine Crackers (Crushed) 12 Crackers
  • 15 grams Bread Crumbs 1 Tablespoon

Instructions
 

  • Drain salmon and mix with eggs in a bowl.
  • Add lemon juice, black pepper, and cayenne pepper.
  • Mix in capers and salt until combined.
  • Crush saltine crackers and mix into salmon mixture.
  • Shape into patties and coat with breadcrumbs.
  • Cook patties in oil for 5 minutes per side.

Notes

Serve with a side salad for a complete meal.
Keyword Salmon