Cheesy Tuna Noodle Casserole: 4 amazing secrets
This Cheesy Tuna Noodle Casserole is a comforting dish packed with flavor and easy to prepare, perfect for family dinners.
Ingredients
Casserole Ingredients
- 1 can condensed cream of mushroom soup
- 120 ml milk
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cans tuna, drained and flaked
- 3 cups cooked egg noodles
- 1 cup shredded cheddar cheese
- 1 cup crushed butter crackers or breadcrumbs
- 2 tablespoons melted butter
Instructions
- Preheat oven to 375°F (190°C).
- Mix soup, milk, salt, and pepper in a bowl.
- Add tuna, noodles, and cheese; combine well.
- Pour into a baking dish and top with buttered crumbs.
- Bake for 20-25 minutes until bubbly and golden.
- Let rest before serving.
Notes
For extra flavor, add some herbs or spices to the mixture.