Cheesy Taco Rice Skillet with Ground Beef
A flavorful one-pan meal combining seasoned ground beef, rice, vegetables, and melted cheese for a quick and satisfying dinner.
Ingredients
Meat and Vegetables
- 1 pound ground beef choose lean for less grease
- 1 cup long-grain white rice
- 2 cups beef broth
- 1 can black beans drained and rinsed
- 1 can diced tomatoes with green chilies
- 1 tablespoon taco seasoning store-bought or homemade
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 cup chopped bell peppers any color
- 1 cup corn kernels fresh, frozen, or canned
- to taste salt and pepper
- for garnish chopped green onions
Instructions
- Heat olive oil in skillet over medium heat. Add ground beef, cook until browned, season with salt and pepper, then drain excess fat.
- Add bell peppers and corn, cook for 3-4 minutes until slightly softened.
- Sprinkle taco seasoning over beef and vegetables, stir to coat. Add rice, toast for 1 minute.
- Pour in beef broth, diced tomatoes with juices, and black beans. Bring to boil, then reduce heat, cover, and simmer for 18-20 minutes until rice is tender.
- Sprinkle shredded cheddar cheese over the top, cover, and let sit off heat until cheese melts. Garnish with green onions before serving.
Notes
For extra flavor, add a squeeze of lime or hot sauce before serving.