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Cheesy Ranch Potatoes Recipe

These Cheesy Ranch Potatoes are a delicious and comforting side dish, perfect for any meal.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 350 kcal

Ingredients
  

Potatoes

  • 3 lbs baby red potatoes or russets (cut into 1–1½ inch pieces)
  • ½ cup buttermilk ranch dressing (or plain yogurt ranch)
  • 2–3 tbsp unsalted butter (diced)
  • 1–1½ cups shredded cheese (Mexican blend, cheddar, or your choice)
  • Garlic salt (to taste)
  • Freshly ground black pepper (to taste)
  • Optional garnish: chopped chives or green onions

Instructions
 

  • Preheat oven to 400°F (200°C) and grease a 9×13-inch casserole dish.
  • Parboil diced potatoes in salted water for 8–12 minutes until tender but firm. Drain.
  • Toss warm potatoes with ranch dressing, butter, garlic salt, and black pepper.
  • Transfer to casserole dish and bake uncovered for 20–25 minutes until golden.
  • Sprinkle cheese on top and broil for 2–3 minutes until melted and bubbly.
  • Garnish with chives or green onions if desired and serve warm.

Notes

For extra flavor, consider adding cooked bacon bits or your favorite spices.
Keyword potatoes