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['Close-up of a cheesy ranch chicken and rice casserole with melted cheese on top.', 'Side view of a golden-brown cheesy ranch chicken and rice casserole in a dish.', 'Juicy chicken and rice casserole topped with cheddar cheese and ranch seasoning.', 'Delicious and creamy ranch chicken and rice casserole served in a baking dish.']

Cheesy Ranch Chicken and Rice Casserole

A creamy, cheesy casserole combining tender chicken, rice, and ranch flavor for a comforting meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 650 kcal

Ingredients
  

Protein

  • 3 cups cooked and shredded chicken

Grains

  • 2 cups instant rice

Canned Goods

  • 22.6 oz cream of chicken soup

Seasonings

  • 1 oz ranch seasoning

Dairy

  • 2 cups cheddar cheese (shredded)

Salt and Pepper

  • to taste salt and pepper

Instructions
 

  • Preheat oven to 350°F (175°C). Cook rice as per package instructions.
  • Mix cooked chicken, rice, cream of chicken soup, ranch seasoning, and 1 cup shredded cheese.
  • Transfer mixture to a prepared casserole dish. Top with remaining cheese.
  • Bake for 15-20 minutes until cheese is melted and bubbly.
  • Remove from oven and serve warm. Optional: garnish with parsley.

Notes

For a healthier option, use low-fat cheese and reduce salt.
Keyword cheese, chicken, Rice