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Cheesy Hummus and Veggie Panini

A delicious and hearty panini filled with hummus, mozzarella, and fresh vegetables, perfect for a quick lunch or dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course dinner, lunch
Cuisine American
Servings 4 servings
Calories 550 kcal

Ingredients
  

Bread

  • 6 pieces hard rolls crusty and hard
  • 1 cup hummus
  • 12 slices mozzarella cheese
  • a handful garlic and balsamic grape tomatoes enough for 5-6 per sandwich
  • 2 cups baby spinach
  • 1 tablespoon olive oil for drizzling

Instructions
 

  • Preheat the panini press to medium high.
  • Cut rolls in half and spread hummus on the bottom halves.
  • Layer mozzarella, tomatoes, spinach, and another slice of mozzarella on the hummus, then top with the roll halves.
  • Place sandwiches in the press, drizzle with olive oil, and cook for 5-10 minutes until toasted and cheese melts.
  • Remove, let rest a few minutes, then cut and serve.

Notes

For extra flavor, brush the bread with a little olive oil before pressing.
Keyword cheese, vegetables