Cheesy Hamburger Rice Casserole
A comforting and cheesy casserole that combines ground beef, rice, and cheddar cheese for a delicious family meal.
Ingredients
Meat
- 1 lb ground beef
Vegetables
- 1 unit onion, chopped
- 1 clove garlic, minced
Grains
- 1 cup long-grain rice, uncooked
Liquids
- 2 cups beef broth
- 1 can cream of mushroom soup (10.75 oz)
Dairy
- 1 cup cheddar cheese, shredded
Spices
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Garnish
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- Cook ground beef, onion, and garlic in a skillet until beef is browned; drain fat.
- Add rice, beef broth, and mushroom soup; season and simmer for 5 minutes.
- Transfer to baking dish, cover with foil, and bake for 25 minutes.
- Remove foil, add cheese, and bake uncovered for 10-15 minutes until cheese is melted.
- Garnish with parsley before serving.
Notes
For extra flavor, consider adding your favorite vegetables to the mix.