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Juicy casserole filled with ground beef, thinly sliced potatoes, and melted cheddar cheese.

Cheesy Ground Beef & Potato Casserole

A hearty and cheesy casserole combining tender potatoes, seasoned ground beef, and melted cheddar for a comforting meal.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 650 kcal

Ingredients
  

Meat and Potatoes

  • 1 lb ground beef
  • 6 medium russet potatoes, peeled and sliced thin
  • 1 medium onion, diced
  • 2 cups shredded cheddar cheese
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 0.5 cup milk
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions
 

  • Preheat oven to 375°F (190°C). Grease a 9x13-inch dish.
  • Cook ground beef and onion until browned; drain excess fat.
  • Layer half of potatoes, beef mixture, and 1 cup cheese; repeat layers.
  • Mix soup, milk, and melted butter; pour over casserole.
  • Bake covered 35 mins, then uncovered 15 mins until bubbly; let stand 10 mins.

Notes

For a richer flavor, sprinkle extra cheese on top before baking.
Keyword ground beef