Cheesy Ground Beef and Potatoes
A hearty and comforting dish featuring ground beef, tender potatoes, and melted cheddar cheese.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 medium potatoes, peeled and diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1 cup shredded cheddar cheese
- 1/2 cup beef broth
- 1 tablespoon fresh parsley, chopped
Instructions
- Heat olive oil in a skillet, add ground beef, and cook until browned.
- Add onion and garlic; cook until softened.
- Add potatoes and seasonings; stir to combine.
- Pour in beef broth, cover, and cook until potatoes are tender.
- Sprinkle cheese on top, cover, and cook until melted.
- Garnish with parsley before serving.
Notes
For extra flavor, consider adding your favorite spices or vegetables.