Cheesy Garlic Pull-Apart Bread
Indulge in this irresistibly cheesy and garlicky pull-apart bread, perfect for sharing at gatherings or as a savory snack.
Ingredients
Bread
- 1 loaf large round sourdough or Italian bread loaf approximately 1 pound, 8-9 inches diameter
Butter
- ½ cup unsalted butter softened to room temperature
Garlic
- 4-6 cloves garlic, minced
Fresh Parsley
- 2 tablespoons fresh parsley, finely chopped
Italian Seasoning
- 1 teaspoon Italian seasoning
Salt
- ¼ teaspoon salt
Black Pepper
- ¼ teaspoon black pepper, freshly ground
Mozzarella Cheese
- 1½ cups mozzarella cheese, shredded
Sharp Cheddar Cheese
- ½ cup sharp cheddar cheese, shredded
Parmesan Cheese
- ¼ cup Parmesan cheese, grated
Olive Oil
- 2 tablespoons olive oil (optional)
Red Pepper Flakes
- ½ teaspoon red pepper flakes (optional)
Green Onions
- 2 tablespoons green onions, sliced (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Cut the bread loaf into a grid pattern without cutting all the way through.
- Mix softened butter, minced garlic, parsley, Italian seasoning, salt, and pepper. Spread between the cuts and over the top.
- Stuff shredded cheeses into the cuts and drizzle with olive oil if using.
- Bake for 15 minutes until cheese is melted and bubbly. Garnish with green onions if desired.
Notes
For extra flavor, brush the bread with olive oil before baking and add red pepper flakes for a spicy kick.