Cheesy Garlic Butter Pull-Apart Bread
A deliciously cheesy and garlicky pull-apart bread that's perfect for sharing at gatherings or as a comforting snack.
Ingredients
Bread
- 1 large round loaf of rustic bread or sourdough
Butter
- 1 cup unsalted butter, melted
- 4 cloves garlic, minced
Cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Herbs & Seasonings
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon Italian seasoning
- to taste Salt and freshly ground black pepper
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet.
- Cut the bread diagonally into a grid pattern, about 1-2 inches apart.
- Mix melted butter, garlic, parsley, Italian seasoning, salt, and pepper.
- Brush the garlic butter between the cuts and over the top of the bread.
- Stuff mozzarella and Parmesan cheese into the crevices.
- Bake for 15-20 minutes until cheese is melted and golden. Serve warm.
Notes
For extra flavor, sprinkle with additional herbs or cheese before baking.