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Cheesy Chicken Alfredo Dip
A creamy, cheesy dip combining tender chicken and rich Alfredo flavors, perfect for sharing with veggies, crackers, or bread.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Appetizer
Cuisine
American
Servings
8
servings
Calories
450
kcal
Ingredients
Dairy and fats
3
tablespoons
butter
¼
cup
flour
1½
cups
shredded mozzarella cheese
divided
¼
cup
shredded Parmesan cheese
1
package
cream cheese
8oz or 250 grams
Broth and cream
¾
cup
low sodium chicken broth
¾
cup
heavy cream
Protein
2
cloves
garlic
finely minced
1½
cups
cooked chopped chicken breast
about 2 chicken breasts
Instructions
Melt butter in a skillet and whisk in flour until smooth.
Add garlic, salt, parsley, oregano, and pepper; cook 1 minute.
Whisk in broth and cream; cook until thickened. Stir in Parmesan and ½ cup mozzarella; set aside.
Beat cream cheese until smooth, then mix in Alfredo sauce and chicken.
Spread mixture into a baking dish, top with remaining mozzarella and Parmesan, then bake at 400°F for 15-20 minutes.
Notes
Serve warm with veggies, crackers, or bread for a crowd-pleasing appetizer.
Keyword
cheese, chicken, Dip