Cheesy Cauliflower Rice
A quick and healthy side dish featuring cauliflower rice infused with cheesy goodness. Perfect for a low-carb, flavorful meal.
Ingredients
Cauliflower
- 1 medium head of cauliflower or 3–4 cups riced cauliflower
- 1 tablespoon butter or olive oil
- 1/2 cup shredded cheddar cheese or cheese blend
- 2 tablespoons cream cheese
- to taste Salt and pepper
- optional garlic powder, onion powder, chopped parsley, or grated parmesan
Instructions
- Pulse cauliflower florets in a food processor until rice-like.
- Sauté cauliflower in butter or oil for 5–7 minutes until tender.
- Add cream cheese and shredded cheddar, stirring until melted and coated.
- Season with salt, pepper, and optional spices. Serve warm.
Notes
For extra flavor, sprinkle with chopped parsley or grated parmesan before serving.