Cheesy Beef Enchilada Tortellini
A unique twist on traditional enchiladas, combining cheesy tortellini with seasoned ground beef in a rich enchilada sauce.
Ingredients
- 1 lb ground beef
- 1 package refrigerated cheese tortellini (9 oz)
- 1 can red enchilada sauce (10 oz)
- ½ cup cream cheese
- 1 cup shredded mozzarella cheese
- ½ medium onion diced
- 2 cloves garlic minced
- 1 tsp chili powder
- ½ tsp ground cumin
- Salt and pepper to taste
- Fresh cilantro optional, for garnish
Instructions
- In a large skillet over medium heat, sauté the diced onion until translucent (3–4 minutes). Add the garlic and cook for another 30 seconds.
- Add ground beef, season with salt, pepper, chili powder, and cumin. Cook until browned, then drain excess fat.
- Pour in the enchilada sauce and bring to a simmer. Add cream cheese in chunks and stir until fully melted and combined.
- Fold in the cheese tortellini. Cook on medium-low heat for 5–7 minutes until tender and heated through.
- Sprinkle shredded mozzarella on top. Cover and cook for 2–3 minutes, or broil until cheese is bubbly and slightly golden. Garnish with fresh cilantro if desired. Serve hot!
Notes
For an extra burst of flavor, top with diced tomatoes, sour cream, or your favorite enchilada toppings!