Char Siu Chicken
A delicious and flavorful dish inspired by traditional Chinese Char Siu, made with tender chicken in a sweet and savory marinade.
Ingredients
- 4 pieces boneless, skinless chicken breasts or thighs
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon Chinese rice wine or dry sherry
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon five-spice powder
- 1/2 teaspoon ground ginger
- Salt and pepper to taste
- Sliced green onions, for garnish
- Toasted sesame seeds, for garnish
Instructions
- Prepare the marinade: Combine hoisin sauce, soy sauce, honey, Chinese rice wine, sesame oil, garlic, five-spice powder, ground ginger, salt, and pepper in a bowl. Whisk until smooth.
- Marinate the chicken: Place chicken in a dish or resealable bag. Pour marinade over, ensuring even coating. Cover and refrigerate for at least 2 hours, preferably overnight.
- Cook the chicken: Grill: Preheat grill to medium-high. Cook chicken for 6-8 minutes per side, until charred and cooked through. Bake: Preheat oven to 400°F (200°C). Place chicken in a baking dish and bake for 20-25 minutes, basting with marinade halfway through. Pan-Sear: Heat a skillet over medium-high heat. Cook chicken for 5-6 minutes per side until caramelized and cooked through.
- Rest and serve: Let chicken rest for a few minutes. Slice, then garnish with green onions and sesame seeds before serving.
Notes
For best flavor, marinate the chicken overnight before cooking.