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['Close-up view of a bowl filled with Chai Breakfast Quinoa topped with blueberry jam and a seed mix.', 'A vibrant serving of Chai Breakfast Quinoa with chia seeds and almond butter, captured from the side.', 'Textured quinoa dish with chai flavor, almond milk, and colorful toppings displayed in natural light.', 'Rich and creamy Chai Breakfast Quinoa featuring a blend of spices and fresh blueberries, highlighted from the side.']

Chai Breakfast Quinoa

A warm and flavorful breakfast combining the comforting spices of chai with nutritious quinoa and toppings.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine Fusion
Servings 2 servings
Calories 350 kcal

Ingredients
  

Dairy & Tea

  • 1 cup almond milk
  • 2 tea bags chai tea bags

Main Ingredients

  • 2 cups cooked quinoa
  • 2 tablespoons chia seeds
  • 2 tablespoons maple syrup
  • 1 teaspoon cinnamon
  • 2 tablespoons almond butter
  • 2 tablespoons blueberry jam
  • 2 tablespoons seed mix

Instructions
 

  • Add almond milk and tea bags to a small saucepan. Warm and steep for 4 minutes.
  • Remove tea bags, press out excess tea, add remaining ingredients, and stir until warmed. Transfer to bowls.
  • Top with toppings or your favorites and serve.

Notes

Feel free to customize toppings for added flavor and texture.
Keyword Breakfast, Chai, Quinoa