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Celery Root Mash

A creamy and flavorful mash made from celery root, perfect as a side dish.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Side Dish
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

Vegetables

  • 2 pounds celery root
  • 4 tablespoons butter
  • 1/2 cup milk or cream
  • 4 tablespoons chopped fresh parsley
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon thyme
  • 1/4 teaspoon black pepper

Instructions
 

  • Peel and chop celery root, then boil in water until tender (about 45 minutes).
  • Drain, return to pot, and mash with butter and milk until smooth.
  • Stir in parsley, salt, thyme, and pepper. Adjust seasoning to taste.

Notes

For extra flavor, serve with additional butter on top.
Keyword Celery Root