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Celeriac and Potato Mash (Celery Root)

A creamy and flavorful mash combining celeriac and Yukon gold potatoes, perfect as a side dish.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 250 kcal

Ingredients
  

Vegetables

  • 1360 g celery root, peeled and cut into ½-inch pieces (8 cups)
  • 1360 g Yukon gold potatoes, peeled and cut into 1-inch pieces (8 cups)
  • 113 g salted butter ½ cup
  • 120 ml whole milk ½ cup, warmed
  • 15 g minced scallion greens or chives ¼ cup
  • 15 g minced parsley ¼ cup
  • 1 tsp white pepper ½ teaspoon
  • olive oil (for serving, optional)

Instructions
 

  • Bring a large pot of salted water to a boil and add celery root; cook for 10 minutes.
  • Add potatoes and cook until fork-tender, about 15 more minutes.
  • Drain and return to pot; cook over medium heat, stirring to remove moisture, 1–2 minutes.
  • Reduce heat, add butter, and mash; gradually add milk to reach desired consistency.
  • Stir in herbs, salt, and white pepper; adjust seasoning as needed.
  • Transfer to a serving dish, sprinkle with herbs, and drizzle with olive oil.

Notes

For extra flavor, consider adding roasted garlic or a sprinkle of cheese on top.
Keyword Celeriac