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Cauliflower Rice with Mushrooms

A healthy and flavorful dish combining cauliflower rice with sautéed mushrooms and vegetables, perfect for a quick meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Healthy
Servings 4 servings
Calories 180 kcal

Ingredients
  

Vegetables

  • 1 head cauliflower riced
  • 1 cup mushrooms sliced
  • 0.5 cup onions chopped
  • 1 stalk celery chopped
  • 3 cloves garlic minced
  • 1 cup spinach fresh
  • 1 cup vegetable broth for cooking
  • 2 tablespoons soy sauce

Instructions
 

  • Sauté mushrooms, onions, celery, and garlic until tender.
  • Add cauliflower rice and cook in vegetable broth until tender.
  • Stir in spinach and soy sauce, cook for 2 more minutes.

Notes

For extra flavor, add a splash of sesame oil or sprinkle with chopped green onions.
Keyword cauliflower, mushrooms