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['Close-up image of vibrant Cauliflower and Butternut Squash Tacos with fresh toppings.', 'Side view of colorful tacos filled with roasted cauliflower and butternut squash.', 'Delicious tacos featuring cauliflower, butternut squash, and various toppings.', 'Tasty Cauliflower and Butternut Squash Tacos garnished with cilantro and avocado.']

Cauliflower & Butternut Squash Tacos

Enjoy these flavorful vegetarian tacos packed with roasted cauliflower, butternut squash, and fresh toppings for a satisfying meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 350 kcal

Ingredients
  

Vegetables

  • 1 small head cauliflower cut into small florets
  • 1.5 cups cubed butternut squash
  • 1/3 cup olive oil
  • 1 tbsp lime juice
  • 1 tsp paprika
  • 1 tsp coriander
  • 2 tsp cumin
  • 1/2 tsp salt
  • 1/2 tsp chili powder
  • 2 cloves garlic minced
  • 1 large celery root
  • 1/3 cup mayonnaise
  • 1/4 cup cilantro
  • 1 jalapeno jalapeno more or less depending on desired spiciness
  • 2 cups shredded cabbage
  • 1 avocado avocado cut into cubes
  • 1 tomato tomato roughly chopped
  • 1/2 red onion red onion thinly sliced

Instructions
 

  • Roast cauliflower and butternut squash with spices and olive oil.
  • Mix mayonnaise, lime juice, cilantro, and minced garlic to make a sauce.
  • Assemble tacos with roasted vegetables, cabbage, avocado, tomato, and red onion.

Notes

For extra flavor, toast the tortillas lightly before serving.
Keyword cauliflower, Tacos, Vegetarian