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Cashew Butter Granola

A crunchy, nutty granola made with cashew butter and shredded coconut, perfect for a healthy breakfast or snack.
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 8 servings
Calories 450 kcal

Ingredients
  

Dry ingredients

  • 3 cups rolled oats
  • 1 cup raw cashews
  • 1/2 cup unsweetened shredded coconut
  • 1 tsp ground cinnamon
  • 1/2 tsp salt

Wet ingredients

  • 1/2 cup cashew butter use a natural, drippy kind
  • 1/2 cup maple syrup
  • 1/3 cup coconut oil
  • 1 tbsp vanilla extract

Instructions
 

  • Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.
  • Mix cashew butter, maple syrup, coconut oil, and vanilla. Microwave 45 seconds, then stir until smooth.
  • Combine oats, cashews, coconut, cinnamon, and salt in a bowl.
  • Pour wet mixture over dry ingredients and stir to coat evenly.
  • Spread mixture on baking sheet and bake 30-35 minutes, tossing halfway. Cool completely.

Notes

Store in an airtight container for up to two weeks.
Keyword Granola