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Caramelized Onion Dip

A rich and savory dip featuring sweet caramelized onions blended with creamy ingredients, perfect for parties and gatherings.
Print Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Appetizer
Cuisine American
Servings 8 servings
Calories 350 kcal

Ingredients
  

Dairy and Oils

  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil

Vegetables

  • 3 large yellow onions thinly sliced
  • 1 tablespoon sugar

Dairy Products

  • 8 ounces cream cheese softened
  • 1 cup sour cream
  • ½ cup mayonnaise
  • ½ teaspoon garlic powder or cayenne pepper

Condiments

  • 1 teaspoon Worcestershire sauce

Herbs

  • 2 tablespoons fresh chives optional

Instructions
 

  • Melt butter and olive oil in a skillet over medium heat. Add onions and cook for 5 minutes.
  • Sprinkle sugar over onions, reduce heat, and cook for 40-60 minutes until caramelized, stirring occasionally.
  • Let onions cool slightly, then chop roughly.
  • Mix cream cheese, sour cream, mayonnaise, and garlic powder until smooth.
  • Stir in Worcestershire sauce, caramelized onions, and chives. Serve immediately or chilled.

Notes

This dip is best served with chips, crackers, or veggie sticks for a crowd-pleasing appetizer.
Keyword Onion