![['Close-up view of a layered Caramel Apple Trifle with visible apple pie filling and whipped topping.', 'Side angle showing a delicious Caramel Apple Trifle, featuring layers of caramel, apples, and pecans.', 'Detailed shot of a Caramel Apple Trifle with whipped cream and caramel drizzle, showcasing its ingredients.', 'Close-up of a trifle dessert highlighting layers of pound cake, pudding, and apple filling topped with caramel.']](https://timetocooks.com/wp-content/uploads/2026/08/caramel-apple-trifle_1_U1-300x300.webp)
Caramel Apple Trifle
A delicious layered dessert combining pound cake, vanilla pudding, apple pie filling, caramel, and whipped topping for a sweet treat.
Ingredients
Cake and Filling
- 2 pieces frozen pound cakes 10.75-ounce or 304-gram each
- 4 cups cold whole milk
- 2 boxes instant vanilla pudding mix 3.4-ounce or 96-gram each
- 2 cans apple pie filling 21-ounce or 595-gram each
- 1 container thawed whipped topping 8-ounce or 226-gram
- 1 jar caramel sundae topping 12.25-ounce or 347-gram
- 0.5 cup chopped pecans divided in half
Instructions
- Cube the pound cakes and layer half in a trifle bowl.
- Mix milk and pudding until thickened, then spread half over the cake layer.
- Add half of the apple pie filling, drizzle with half of the caramel, and sprinkle half of the pecans.
- Repeat layers with remaining ingredients, cover, and chill for 3 hours.
- Before serving, top with whipped topping, drizzle remaining caramel, and sprinkle remaining pecans.
Notes
Chill the trifle for at least 3 hours for best flavor and texture.