Go Back

Caramel Apple Trifle

A delicious layered dessert combining pound cake, vanilla pudding, apple pie filling, caramel, and whipped topping for a sweet treat.
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert
Servings 8 servings
Calories 450 kcal

Ingredients
  

Cake and Filling

  • 2 pieces frozen pound cakes 10.75-ounce or 304-gram each
  • 4 cups cold whole milk
  • 2 boxes instant vanilla pudding mix 3.4-ounce or 96-gram each
  • 2 cans apple pie filling 21-ounce or 595-gram each
  • 1 container thawed whipped topping 8-ounce or 226-gram
  • 1 jar caramel sundae topping 12.25-ounce or 347-gram
  • 0.5 cup chopped pecans divided in half

Instructions
 

  • Cube the pound cakes and layer half in a trifle bowl.
  • Mix milk and pudding until thickened, then spread half over the cake layer.
  • Add half of the apple pie filling, drizzle with half of the caramel, and sprinkle half of the pecans.
  • Repeat layers with remaining ingredients, cover, and chill for 3 hours.
  • Before serving, top with whipped topping, drizzle remaining caramel, and sprinkle remaining pecans.

Notes

Chill the trifle for at least 3 hours for best flavor and texture.
Keyword apple, caramel, pound cake