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Caramel Apple Slushies

A refreshing and sweet treat perfect for warm days, combining fresh apples with caramel flavor in a cool slushie.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 2 cups
Calories 150 kcal

Ingredients
  

Fruits and liquids

  • 1 medium apple, peeled and sliced
  • 0.5 cup thawed apple juice concentrate
  • 5 teaspoons caramel ice cream topping
  • 0.25 teaspoon lemon juice
  • 7 ice cubes ice cubes
  • additional optional caramel ice cream topping for drizzling

Instructions
 

  • Combine apple, juice concentrate, caramel topping, and lemon juice in a blender; blend until smooth.
  • Add ice cubes and blend until slushy.
  • Pour into chilled glasses and drizzle with extra caramel if desired; serve immediately.

Notes

For a creamier texture, add a splash of milk or yogurt.
Keyword apple, caramel