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['Close-up side view of a caramel apple oatmeal bake topped with caramel drizzle.', 'Sliced caramel apple oatmeal bake showing layers of apples and oats, with caramel on top.', 'Deliciously baked caramel apple oatmeal with caramel sauce, displayed from the side.', 'Side view of a caramel apple oatmeal bake, highlighting its fluffy texture and caramel layer.']

Caramel Apple Oatmeal Bake

A warm, comforting baked oatmeal with tender apples and a caramel drizzle, perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Breakfast
Servings 8 servings
Calories 350 kcal

Ingredients
  

Fruits

  • 4 medium apples, peeled, cored, and chopped
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 2 cups old-fashioned oats
  • 1/2 cup brown sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 1/2 cups milk
  • 2 large eggs
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 1/2 cup caramel sauce store-bought or homemade
  • 1 tablespoon milk (to thin caramel sauce) optional if caramel is thick

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Toss chopped apples with sugar, cinnamon, nutmeg, and lemon juice.
  • Mix oats, brown sugar, baking powder, cinnamon, and salt.
  • Whisk milk, eggs, melted butter, and vanilla; combine with dry ingredients.
  • Layer apples in a greased 9x13-inch dish, pour oatmeal mixture over, and bake 35-40 mins.
  • Cool slightly, warm caramel if needed, drizzle over baked oatmeal before serving.

Notes

For a richer flavor, use homemade caramel sauce and fresh apples.
Keyword apples