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Caramel Apple Baked Oatmeal

A delicious baked oatmeal combining apples, cinnamon, and caramel for a cozy breakfast treat.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast
Servings 4 servings
Calories 350 kcal

Ingredients
  

Dried ingredients

  • 2 1/4 cups rolled oats (old fashioned)
  • 2 tsp cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp salt
  • 1 cup diced apples
  • 1/2 cup applesauce
  • 1/2 cup half and half
  • 2 eggs eggs
  • 1/4 cup brown sugar
  • 1 tsp vanilla extract
  • 1/4 cup Crisco Refined Coconut Oil, melted and cooled

Caramel sauce

Instructions
 

  • Preheat oven to 350°F and grease an 8x8 pan.
  • Mix oats, cinnamon, ginger, and salt in a bowl.
  • Stir in apples, applesauce, half and half, eggs, sugar, and vanilla.
  • Add coconut oil and combine well.
  • Layer half of mixture in pan, pour caramel, then top with remaining mixture.
  • Bake 30 minutes, cool, drizzle with caramel, then serve.

Notes

For best results, use high-quality caramel sauce and fresh apples.
Keyword apple, caramel, Oats