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Caprese Chicken Bowl

A fresh and vibrant bowl featuring grilled chicken, mozzarella, and tomatoes, drizzled with a balsamic reduction.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 550 kcal

Ingredients
  

Protein

  • 2 large boneless, skinless chicken breasts (about 1.1 lbs)

Oils & Vinegars

  • 2 tablespoons olive oil
  • 1/2 cup balsamic vinegar
  • 2 tablespoons extra-virgin olive oil

Herbs & Spices

  • 1 teaspoon dried Italian herbs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper

Produce

  • 8 ounces fresh mozzarella balls sliced or torn
  • 3 medium ripe tomatoes sliced or diced
  • 1 cup fresh basil leaves
  • 4 cups mixed salad greens such as arugula or spinach

Sweeteners

  • 1 tablespoon honey

Instructions
 

  • Preheat grill or grill pan to medium-high heat.
  • Slice chicken breasts horizontally to create 4 thin cutlets. Drizzle with olive oil and season with herbs, garlic powder, salt, and pepper.
  • Grill chicken for 4 to 5 minutes per side until fully cooked. Remove from heat and let rest for 5 minutes, then slice.
  • In a saucepan, combine balsamic vinegar and honey. Bring to a boil, then simmer until syrupy.
  • Arrange salad greens in bowls. Top with chicken, mozzarella, tomatoes, and basil.
  • Drizzle with extra-virgin olive oil and balsamic reduction. Season with salt and pepper. Serve immediately.

Notes

For added flavor, marinate the chicken in olive oil and herbs for a few hours before grilling.
Keyword chicken