![['Close-up of a golden brown Candy Corn Oatmeal Cookie with visible candy corn pieces.', 'Side view of chewy Candy Corn Oatmeal Cookies with a soft texture and colorful candy corn.', 'Warm Candy Corn Oatmeal Cookies displayed on a rustic surface, highlighting their festive appearance.', 'Delicious-looking Candy Corn Oatmeal Cookie showcasing bits of candy corn and a golden crust.']](https://timetocooks.com/wp-content/uploads/2026/08/candy-corn-oatmeal-cookies_1_U1-300x300.webp)
Candy Corn Oatmeal Cookies
Delight in these sweet and chewy cookies featuring candy corn and hearty oats, perfect for a festive treat.
Ingredients
Butter and Sugar
- 8 tablespoons butter, softened
- 1 cup light brown sugar
Eggs and Vanilla
- 3 egg yolks egg yolks
- 1 teaspoon vanilla
Dry Mix and Oats
- 1-1/2 cups Kodiak Buttermilk & Honey Frontier Cakes Flapjack & Waffle Mix
- 1/2 cup Kodiak Classic Rolled Oats Oatmeal Canister
Candy Corn
- 1 cup candy corn
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
- Cream butter and brown sugar until light and fluffy, then beat in egg yolks and vanilla.
- Add dry mix and oats; mix until a thick dough forms. Fold in candy corn.
- Scoop batter onto baking sheet, flatten slightly, and bake for 10 minutes. Cool and store.
Notes
Candy corn may melt; reshape cookies if needed with a cookie cutter or bowl.