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Candy Corn Mocktail

A festive and creamy mocktail perfect for fall celebrations, combining sweet candy corn with refreshing soda and fruit juices.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Drink
Servings 2 glasses
Calories 250 kcal

Ingredients
  

Candy Corn Mixture

  • 1/2 cup candy corn
  • 3/4 ounces water
  • 2 teaspoon honey
  • 4 slices fresh ginger
  • 2 ounces cream soda
  • 2 ounces pineapple juice
  • 1.5 ounces heavy cream

Instructions
 

  • Combine candy corn, water, honey, and ginger in a saucepan. Simmer for 5 minutes, then cool for 20 minutes.
  • Dip glass rims into candy corn syrup and orange sugar.
  • Pour 1 oz of candy corn syrup into a glass. Carefully add cream soda, pineapple juice, and heavy cream over the back of a spoon to create floating layers.

Notes

Use fresh ginger for the best flavor and adjust sweetness to taste.
Keyword candy corn