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Candy Corn Marshmallow Pops
Create festive and colorful candy corn-inspired marshmallow pops perfect for parties or treats. These fun treats are easy to make and visually appealing.
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Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Course
Dessert
Cuisine
American
Servings
10
pieces
Calories
150
kcal
Ingredients
Marshmallows
30
pieces
Regular Sized Marshmallows
1
bag
Wilton Orange Candy Melts
1
bag
Wilton Yellow Candy Melts
1
bag
Wilton Bright White Candy Melts
10
sticks
Wilton Lollipop Sticks
Instructions
Melt the white chocolate in a microwave-safe bowl, microwaving in 10-second intervals and stirring until smooth.
Insert marshmallows onto lollipop sticks, matching in sets of three, pressing halfway into the marshmallow.
Dip the marshmallow pops into the melted white chocolate, using a spoon if needed, then tap off excess and place on parchment paper.
Melt the orange, yellow, and white candy melts separately in Ziploc bags, microwaving in 20-second intervals and massaging to melt.
Drizzle the melted candy melts in zigzag patterns over the marshmallow pops, starting with white, then orange, then yellow.
Allow the decorated marshmallow pops to harden completely before serving.
Notes
Ensure the candy melts are fully melted for smooth drizzling and decorate quickly before the melts harden.
Keyword
Candy, marshmallow