Go Back
['Close-up view of colorful Candy Corn Marshmallow Pops with orange, yellow, and white candy coating on marshmallows.', 'Side view of Candy Corn Marshmallow Pops featuring bright orange and yellow layers, displayed on lollipop sticks.', 'Juicy delicious Candy Corn Marshmallow Pops with vibrant colors, ready to enjoy.', 'Marshmallow pops coated in orange, yellow, and white candy resembling candy corn, presented in a fun way.']

Candy Corn Marshmallow Pops

Create festive and colorful candy corn-inspired marshmallow pops perfect for parties or treats. These fun treats are easy to make and visually appealing.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 10 pieces
Calories 150 kcal

Ingredients
  

Marshmallows

  • 30 pieces Regular Sized Marshmallows
  • 1 bag Wilton Orange Candy Melts
  • 1 bag Wilton Yellow Candy Melts
  • 1 bag Wilton Bright White Candy Melts
  • 10 sticks Wilton Lollipop Sticks

Instructions
 

  • Melt the white chocolate in a microwave-safe bowl, microwaving in 10-second intervals and stirring until smooth.
  • Insert marshmallows onto lollipop sticks, matching in sets of three, pressing halfway into the marshmallow.
  • Dip the marshmallow pops into the melted white chocolate, using a spoon if needed, then tap off excess and place on parchment paper.
  • Melt the orange, yellow, and white candy melts separately in Ziploc bags, microwaving in 20-second intervals and massaging to melt.
  • Drizzle the melted candy melts in zigzag patterns over the marshmallow pops, starting with white, then orange, then yellow.
  • Allow the decorated marshmallow pops to harden completely before serving.

Notes

Ensure the candy melts are fully melted for smooth drizzling and decorate quickly before the melts harden.
Keyword Candy, marshmallow