Candy Corn Lush

A festive and creamy layered dessert perfect for Halloween or fall gatherings, combining cookie crust, pudding, and whipped topping with colorful food coloring and candy corn garnish.

Print Recipe

Prep Time 20

Total Time 20

Course Dessert

Servings 12 pieces

Calories 350 kcal

Ingredients

Cookies and Crust

36 pieces vanilla Oreo cookies
6 tablespoons unsalted butter melted

Cream Cheese Layer

1 package 8 oz full-fat cream cheese softened to room temperature
1 cup powdered sugar

Whipped Topping

2 8 ounce tubs whipped topping

Pudding Layer

2 boxes vanilla instant pudding mix 3.4 oz each
2.5 cups cold milk

Food Coloring

to taste Yellow and orange food coloring

Garnish

as needed Candy corn for garnish

Instructions

Line a 9x13 dish with parchment paper and crush cookies into crumbs.
Mix cookie crumbs with melted butter and press into the dish to form a crust.
Beat cream cheese and powdered sugar until smooth, fold in whipped topping, and spread over crust.
Whisk pudding mix with milk, add orange food coloring, and spread over the cream cheese layer.
Top with remaining whipped topping, garnish with candy corn, and refrigerate for at least 4 hours before serving.

Notes

For best results, chill the dessert thoroughly before slicing.

Keyword candy corn, layered dessert