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Cake Pralines (Cake Balls, Cake Pops)

Delightful bite-sized treats made from baked cake and vegan chocolate, perfect for parties or a sweet snack.
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine Fusion
Servings 20 pieces
Calories 150 kcal

Ingredients
  

Cake Base

  • 10.6 oz baked cake (e.g. nut cake)
  • ⅓ cup vegan cream cheese (or margarine)

Chocolate Coating

  • 1 cup vegan chocolate (variety as desired)
  • 1-2 tsp coconut oil (optional for a smoother consistency of the chocolate)

Toppings

  • to taste chopped hazelnuts (or other nuts or desiccated coconut or colorful sprinkles)

Instructions
 

  • Crumble the baked cake into a bowl and mix with vegan cream cheese until well combined.
  • Form the mixture into small balls and place on a baking sheet.
  • Melt the vegan chocolate with coconut oil if using, then dip each ball into the melted chocolate.
  • Place the coated balls on a tray and sprinkle with chopped hazelnuts or other toppings.
  • Refrigerate for 15-20 minutes until the chocolate sets.

Notes

Chill the cake balls before serving for best texture.
Keyword cake, chocolate, Vegan