Cake Mix Coffee Cake with Cinnamon Crumble Topping
A delicious coffee cake featuring a moist yellow cake base topped with a crunchy cinnamon crumble. Perfect for breakfast or dessert.
Ingredients
Cake Batter
- 1 box package Yellow Cake Mix
- 1 cup cups Sour Cream
- 3 eggs Eggs
- 1/3 cup cups Vegetable Oil
- 1 teaspoon teaspoon Vanilla Extract
Crumble Topping
- 1/2 cup cups Brown Sugar
- 1 cup cups All-Purpose Flour
- 1 teaspoon teaspoon Cinnamon
- 1/2 cup cups Melted Butter
Instructions
- Prepare the batter and crumble topping separately.
- Mix cake mix, sour cream, eggs, oil, and vanilla until just combined.
- Combine brown sugar, flour, cinnamon, and melted butter for the crumble.
- Layer batter in a baking dish and sprinkle crumble evenly over.
- Bake according to cake mix instructions, adjusting time as needed.
- Cool slightly before slicing and serving.
Notes
For a crunchier topping, increase the cinnamon or sugar slightly.