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Cajun Beef & Bean Burritos

Enjoy flavorful Cajun beef and bean burritos with a quick and easy preparation, perfect for a satisfying meal.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4 burritos
Calories 650 kcal

Ingredients
  

Meat

  • 1 pound Top Sirloin Steak Boneless
  • 3/4 cup prepared tomatillo or regular prepared salsa divided

Rice and Bean Mix

  • 1 package 5 to 6.5 ounces Cajun rice and bean mix
  • 2 teaspoons vegetable oil divided
  • 1/2 teaspoon salt
  • 4 medium flour tortillas 10-inch diameter, warmed

Additional Salsa

  • as desired Tomatillo or regular prepared salsa (optional)

Instructions
 

  • Slice beef into strips, marinate with 1/2 cup salsa for 30 min to 2 hrs.
  • Cook rice and bean mix as per package, keep warm.
  • Stir-fry beef in 1 tsp oil until no longer pink, then set aside. Repeat with remaining beef.
  • Return beef to skillet, add rice and 1/4 cup salsa, cook 1-2 min.
  • Fill tortillas with beef mixture, fold, and serve with extra salsa if desired.

Notes

Use lean beef for a healthier option and customize salsa to taste.
Keyword Beef, Burritos, Cajun