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Detailed shot showing grilled chicken atop chopped Romaine, drizzled with Caesar dressing.

Caesar Salad With Chicken

A delicious and hearty Caesar salad topped with grilled chicken, perfect for a quick lunch or dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 650 kcal

Ingredients
  

Vegetables

  • 1 head Romaine Lettuce washed and chopped

Protein

  • 2 pieces Chicken Breasts grilled and sliced

Dressing

  • 1 cup Mayonnaise
  • 2 tablespoons Lemon Juice freshly squeezed
  • 1 tablespoon Dijon Mustard
  • 1 clove Garlic minced
  • 1 tablespoon Anchovy Paste optional

Cheese

  • 1 cup Parmesan Cheese shaved or grated

Instructions
 

  • Season chicken breasts with salt and pepper, then grill for 6-7 minutes per side until cooked.
  • Wash and chop romaine lettuce, then place in a large bowl.
  • Mix mayonnaise, lemon juice, Dijon mustard, garlic, and anchovy paste to make the dressing.
  • Slice grilled chicken and add to the salad, then drizzle with dressing and toss.
  • Top with Parmesan cheese and serve immediately.

Notes

For a lighter version, use low-fat mayonnaise and reduce cheese amount.
Keyword chicken, Salad