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Caesar Salad Chicken Rice Bowl
A quick and flavorful bowl combining rice, chicken, fresh greens, and classic Caesar dressing for a satisfying meal.
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Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course
Main Course
Cuisine
American
Servings
2
servings
Calories
450
kcal
Ingredients
Grains
2
cups
cooked rice
white, brown, or microwaveable
2
pieces
cooked chicken breasts
sliced or shredded
Greens
2
cups
romaine lettuce
chopped
0.5
cup
cherry tomatoes
halved, optional
Crunchy Toppings
0.5
cup
croutons
toasted sourdough with olive oil and garlic powder
0.25
cup
parmesan cheese
shaved or grated
Dressing
0.33
cup
Caesar dressing
store-bought or homemade
Seasoning
to taste
fresh cracked black pepper
for serving
lemon wedges
for squeezing
Instructions
If rice is cold, microwave for 1-2 minutes until warm.
Top rice with cooked chicken, then add chopped romaine and cherry tomatoes.
Drizzle Caesar dressing over the bowl and toss gently to coat.
Sprinkle with parmesan and croutons, crack black pepper over top.
Serve with lemon wedges on the side for squeezing.
Notes
Feel free to customize with your favorite greens or protein.
Keyword
chicken, Rice, Salad