Go Back
A close-up side view of a Caesar Salad Chicken Rice Bowl with vibrant ingredients.

Caesar Salad Chicken Rice Bowl

A quick and flavorful bowl combining rice, chicken, fresh greens, and classic Caesar dressing for a satisfying meal.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 2 servings
Calories 450 kcal

Ingredients
  

Grains

  • 2 cups cooked rice white, brown, or microwaveable
  • 2 pieces cooked chicken breasts sliced or shredded

Greens

  • 2 cups romaine lettuce chopped
  • 0.5 cup cherry tomatoes halved, optional

Crunchy Toppings

  • 0.5 cup croutons toasted sourdough with olive oil and garlic powder
  • 0.25 cup parmesan cheese shaved or grated

Dressing

  • 0.33 cup Caesar dressing store-bought or homemade

Seasoning

  • to taste fresh cracked black pepper
  • for serving lemon wedges for squeezing

Instructions
 

  • If rice is cold, microwave for 1-2 minutes until warm.
  • Top rice with cooked chicken, then add chopped romaine and cherry tomatoes.
  • Drizzle Caesar dressing over the bowl and toss gently to coat.
  • Sprinkle with parmesan and croutons, crack black pepper over top.
  • Serve with lemon wedges on the side for squeezing.

Notes

Feel free to customize with your favorite greens or protein.
Keyword chicken, Rice, Salad