Caesar Salad
A classic Caesar Salad with homemade croutons and creamy dressing, perfect for a quick and flavorful meal.
Ingredients
For the Dressing
- 1 clove garlic minced
- 1 teaspoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- 2 tablespoons lemon juice (freshly squeezed)
- 1 teaspoon anchovy paste (optional, but authentic)
- ½ cup mayonnaise
- ¼ cup grated Parmesan cheese
- to taste Salt and freshly cracked black pepper
For the Croutons
- 2 cups cubed bread (day-old works best)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Pinch salt
For the Salad
- 1 large head romaine lettuce washed and chopped
- Shaved or grated Parmesan cheese for garnish
- for serving Freshly ground black pepper
Instructions
- Preheat oven to 375°F (190°C). Toss bread cubes with olive oil, garlic powder, and salt. Bake for 10–12 minutes until golden. Let cool.
- Whisk together garlic, mustard, Worcestershire, lemon juice, and anchovy paste. Add mayonnaise and Parmesan, whisk until smooth. Season with salt and pepper.
- In a large bowl, toss chopped lettuce with dressing. Add croutons and Parmesan. Serve immediately with black pepper and lemon if desired.
Notes
Use day-old bread for best croutons and adjust seasoning to taste.