![['A close-up of golden butterscotch popcorn with a sprinkle of mixed nuts.', 'Side view of fluffy butterscotch popcorn drizzled with white chocolate.', 'Tasty butterscotch popcorn in a bowl with a shiny, caramel-like finish.', 'Delicious butterscotch popcorn glistening under bright lighting, with nuts visible.']](https://timetocooks.com/wp-content/uploads/2026/08/butterscotch-popcorn_1_U1-300x300.webp)
Butterscotch Popcorn Recipe
A deliciously sweet treat combining crunchy popcorn with rich butterscotch and white chocolate flavors, perfect for snacking or sharing.
Ingredients
Popcorn
- 8 cups popped popcorn about 1/4 cup kernels
- 1 cup butterscotch chips
- 0.25 cup white chocolate chips
- 1 teaspoon coconut oil
- 1 cup salted mixed nuts optional
Instructions
- Pour popcorn into a large bowl.
- Microwave butterscotch chips in 30-second intervals, stirring until melted.
- Add coconut oil to melted chips to thin, then stir in.
- Pour melted butterscotch over popcorn and mix well.
- Spread popcorn on a lined sheet and drizzle with melted white chocolate.
- Cool completely before breaking into chunks and serving.
Notes
For quicker cooling, refrigerate the popcorn before breaking into chunks.